My blog is simple, I am a Southern girl raised in Alabama and enjoy really good down home Southern cusine. I like simple foods prepared in a simple but elegant manner. I am an advocate of the green movement and sustainability. I never stop learning about new foods and how to use them. My favorite thing to make is biscuits and I consider myself a biscuit expert. Food is my passion and I advocate knowing your food's life story from the dirt to the dinner table.
Wednesday, March 6, 2013
Sunday, March 3, 2013
17 Apart: How To: Make Homemade Butter
17 Apart: How To: Make Homemade Butter: So yeah, we made butter. We had a healthy amount of fresh heavy cream leftover from a chicken recipe I made the other night and we rarely...
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